Radishes are a hardy, very easy-to-grow root vegetable that can be planted multiple times in a growing season. Radishes can be harvested as soon as three weeks after planting.
Fall planting in North Texas: Late September/ Early October
| Weight | 1 lbs |
|---|---|
| Dimensions | 6 × 6 × 6 in |
Be the first to review “Radish”
You must be logged in to post a review.
Related products
eNhance Persian Clover (Trifolium resupinatum) is an annual legume that originated in the eastern Mediterranean area. It has a semi-upright growth habit. The leaves are oval in shape with serrated margins. Persian clover will perform well on a wide range of soils and will tolerate poorly drained soils. Persian clover works well in grazing situations, [...]
Released in 2005 from Texas A&M system this oat has out performed most other small grains for forage yields and when grazed and harvested has returned highest monetary returns.
Released in 2022, excellent test weight, resistant to rusts, excellent irrigated yields.
Red winter beardless wheat that is adaptive across the south to be used as a forage wheat. Beardless wheat has little to no awns which allows continued grazing when the seed is setting in late spring.
Barley has been grown in many regions. Barley is an excellent grain to feed and produces excellent forage for livestock and wildlife. In many areas there is not a cash market for the grain which has limited its use to mixes for pasture and wildlife.
New long-lasting white clover that promises great performance for years to come. Renovation was bred for maximum stolon density, longer life, and greater animal performance.
Turnips grow wild is Siberia. They mature in 2 months and may be planted either in the spring, late summer or fall for roost or greens.
Introduced winter annual and herbaceous legume. The leaves and stems of crimson clover resemble those of red clover, but the leaves are round-tipped with more hair on the stems and leaves.
Reviews
There are no reviews yet.