Radishes are a hardy, very easy-to-grow root vegetable that can be planted multiple times in a growing season. Radishes can be harvested as soon as three weeks after planting.
Fall planting in North Texas: Late September/ Early October
| Weight | 1 lbs |
|---|
Be the first to review “Radish”
You must be logged in to post a review.
Related products
Beardless variety good for grazing and bailing. Widely adapted workhorse variety that has been used for years west of I35 in Texas.
Cool-season annual vine that is smooth and has a bluish-green waxy appearance. Vines can be up to 9 ft. long, however modern cultivars have shorter vines, about 2 ft. long.
Introduced winter annual and herbaceous legume. The leaves and stems of crimson clover resemble those of red clover, but the leaves are round-tipped with more hair on the stems and leaves.
Our Pasture mix is a blend of Wheat and Rye. The addition of Rye provides earlier forage and more forage potential during the colder growing period.
Europe native legume that is grown as a forage, cover crop, and green manure.  It may be annual or biennial. It has a shallow root system.
Forage oat that has good disease tolerance, straw strength, good grazer.
An upright, cool-season, annual legume native to the Mediterranean region that grows to a height of 30 inches under good conditions. Seeds germinate in the fall, but grow slowly during the winter.
New rust-resistant, a cultivar of white-flowered, annual sweetclover (Melilotus albus Medik.) adapted to the south and central Texas.
Reviews
There are no reviews yet.