Radishes are a hardy, very easy-to-grow root vegetable that can be planted multiple times in a growing season. Radishes can be harvested as soon as three weeks after planting.
Fall planting in North Texas: Late September/ Early October
| Weight | 1 lbs |
|---|
Be the first to review “Radish”
You must be logged in to post a review.
Related products
Europe native legume that is grown as a forage, cover crop, and green manure.  It may be annual or biennial. It has a shallow root system.
Cool-season annual vine that is smooth and has a bluish-green waxy appearance. Vines can be up to 9 ft. long, however modern cultivars have shorter vines, about 2 ft. long.
Bob oats are public release of oats and is considered a Red Winter Oat or a Red Rustproof oat compared with oats from the 1865's.
Mixture of Wheat, Oats, Rye, Winter Peas, and Turnips. For best results plant late summer through fall and incorporate into the soil 1 to 2 inches.
Introduced winter annual and herbaceous legume. The leaves and stems of crimson clover resemble those of red clover, but the leaves are round-tipped with more hair on the stems and leaves.
Our Pasture mix is a blend of Wheat and Rye. The addition of Rye provides earlier forage and more forage potential during the colder growing period.
New long-lasting white clover that promises great performance for years to come. Renovation was bred for maximum stolon density, longer life, and greater animal performance.
Turnips grow wild is Siberia. They mature in 2 months and may be planted either in the spring, late summer or fall for roost or greens.
Reviews
There are no reviews yet.