Radishes are a hardy, very easy-to-grow root vegetable that can be planted multiple times in a growing season. Radishes can be harvested as soon as three weeks after planting.
Fall planting in North Texas: Late September/ Early October
| Weight | 1 lbs |
|---|---|
| Dimensions | 6 × 6 × 6 in |
Be the first to review “Radish”
You must be logged in to post a review.
Related products
TAM 114 is a hard red winter variety with excellent drought tolerance and top yield potential combined with a superior disease package.
New rust-resistant, a cultivar of white-flowered, annual sweetclover (Melilotus albus Medik.) adapted to the south and central Texas.
Beardless variety good for grazing and bailing. Widely adapted workhorse variety that has been used for years west of I35 in Texas.
Red winter beardless wheat that is adaptive across the south to be used as a forage wheat. Beardless wheat has little to no awns which allows continued grazing when the seed is setting in late spring.
Introduced winter annual and herbaceous legume. The leaves and stems of crimson clover resemble those of red clover, but the leaves are round-tipped with more hair on the stems and leaves.
New long-lasting white clover that promises great performance for years to come. Renovation was bred for maximum stolon density, longer life, and greater animal performance.
An upright, cool-season, reseeding annual legume originating from Euraia that grows to a height of 40 to 50 inches under good conditions. Seeds germinate in the fall, but grow slowly during the winter.
Barley has been grown in many regions. Barley is an excellent grain to feed and produces excellent forage for livestock and wildlife. In many areas there is not a cash market for the grain which has limited its use to mixes for pasture and wildlife.
Reviews
There are no reviews yet.