Radishes are a hardy, very easy-to-grow root vegetable that can be planted multiple times in a growing season. Radishes can be harvested as soon as three weeks after planting.
Fall planting in North Texas: Late September/ Early October
$2.50 /lbs. (pounds)
Radishes are a hardy, very easy-to-grow root vegetable that can be planted multiple times in a growing season.
189 in stock
Radishes are a hardy, very easy-to-grow root vegetable that can be planted multiple times in a growing season. Radishes can be harvested as soon as three weeks after planting.
Fall planting in North Texas: Late September/ Early October
Weight | 1 lbs |
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Beardless variety good for grazing and bailing. Widely adapted workhorse variety that has been used for years west of I35 in Texas.
Introduced winter annual and herbaceous legume. The leaves and stems of crimson clover resemble those of red clover, but the leaves are round-tipped with more hair on the stems and leaves.
Cool-season annual vine that is smooth and has a bluish-green waxy appearance. Vines can be up to 9 ft. long, however modern cultivars have shorter vines, about 2 ft. long.
An upright, cool-season, reseeding annual legume originating from Euraia that grows to a height of 40 to 50 inches under good conditions. Seeds germinate in the fall, but grow slowly during the winter.
Our Pasture mix is a blend of Wheat and Rye. The addition of Rye provides earlier forage and more forage potential during the colder growing period.
Triticale is a man made plant by crossing Cereal Rye with Wheat. It contains many of the attributes of wheat and rye due to this fact. However, there is no real use for the grain and its use is limited to forage purposes for livestock.
New rust-resistant, a cultivar of white-flowered, annual sweetclover (Melilotus albus Medik.) adapted to the south and central Texas.
Selection of naturalized little burr medic developed by Dr. William R. Ocumpaugh of the TAES-Beeville and released by Texas Agricultural Experiment Station.
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