Good pasture. Not recommended to leave livestock on pasture for extended periods. Has been used as turfgrass. Plant 4-10 lb. per 1000 sqft.
| Grow Height | Cold Tolerance | Minimum Rainfall |
Planting Rate Acre |
| 1½-4′ | Fair | 30-40″ | 20-25 lb. |
$13.50 – $115.00Price range: $13.50 through $115.00
Good pasture. Not recommended to leave livestock on pasture for extended periods. Has been used as turfgrass. Plant 4-10 lb. per 1000 sqft.
Good pasture. Not recommended to leave livestock on pasture for extended periods. Has been used as turfgrass. Plant 4-10 lb. per 1000 sqft.
| Grow Height | Cold Tolerance | Minimum Rainfall |
Planting Rate Acre |
| 1½-4′ | Fair | 30-40″ | 20-25 lb. |
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
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Originates from the Mediterranean region of southern Europe and North Africa and are often referred to as Mediterranean or summer-dormant types. These summer-dormant fescues basically cease growth during summer in response to long days, high temperatures, and dry conditions. In western regions of Oklahoma and Texas, the Mediterranean summer-dormant fescues offer promise of cool-season production [...]
Warm-season perennial bunchgrass introduced from Africa. Adapted to a wide range of heavy soils and dry conditions in central Texas and on wet soils in the Gulf coast.
Warm season perennial tufted bunch grass. Originally collected near Manali, India and tested in Oklahoma and Texas.
Fairly large, ragged bunchgrass that was introduced from Africa for cattle forage.
Warm season perennial that does well on moist, but well-drained, soils. It is a dense turfgrass. Can crowd out weeds and bermudagrass.
Native, cool season perennial that is short lived. Found on sandy shores and dunes; wooded areas, especially along trails, rivers and streams; and other disturbed sites throughout much of North America.
Introduced fast growing annual, a heavy forage producer. In some areas of the world the small seed is ground for flour.
Old World is a leafy and nutritious forage which can be grazed by livestock or harvested as hay. Growth begins late in the spring and continues through the summer.
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