Good pasture. Not recommended to leave livestock on pasture for extended periods. Has been used as turfgrass. Plant 4-10 lb. per 1000 sqft.
| Grow Height | Cold Tolerance | Minimum Rainfall |
Planting Rate Acre |
| 1½-4′ | Fair | 30-40″ | 20-25 lb. |
$13.50 – $115.00Price range: $13.50 through $115.00
Good pasture. Not recommended to leave livestock on pasture for extended periods. Has been used as turfgrass. Plant 4-10 lb. per 1000 sqft.
Good pasture. Not recommended to leave livestock on pasture for extended periods. Has been used as turfgrass. Plant 4-10 lb. per 1000 sqft.
| Grow Height | Cold Tolerance | Minimum Rainfall |
Planting Rate Acre |
| 1½-4′ | Fair | 30-40″ | 20-25 lb. |
| Weight | 1 lbs |
|---|---|
| Dimensions | 10 × 10 × 10 in |
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Warm season perennial tufted bunch grass. Originally collected near Manali, India and tested in Oklahoma and Texas.
South American cool season tufted bunchgrass. Growth begins in late fall and continues through the winter.
Largest use is turfgrass. Used to overseed warm season turf or as primary turfgrass. In adaptable regions plant 2-10 lb. per 1000 sqft.
Once established, giant bermudagrass is very drought, heat and salt tolerant. Cultural management of giant bermudagrass is much like that of Coastal Bermudagrass, a vegetative pasture bermudagrass.
Native bunch grass that spread by short rhizomes and good root depth. Shade tolerant.
Old World is a leafy and nutritious forage which can be grazed by livestock or harvested as hay. Growth begins late in the spring and continues through the summer.
Originates from the Mediterranean region of southern Europe and North Africa and are often referred to as Mediterranean or summer-dormant types. These summer-dormant fescues basically cease growth during summer in response to long days, high temperatures, and dry conditions. In western regions of Oklahoma and Texas, the Mediterranean summer-dormant fescues offer promise of cool-season production [...]
Fairly large, ragged bunchgrass that was introduced from Africa for cattle forage.
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